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Man Yuan Roast Duck · Spring Pancakes (Longhu Wanda Branch)

东北菜 · ⭐ 4.6

Shop No. 3038, Level 3, Longhu Wanda Plaza, Xi Erdao Lane

Dishes

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  Northeastern Freshly Grilled Spring Rolls

  Northeastern freshly烙 spring pancakes are thin flour-based pancakes made by hand-rolling and pan-frying. Typically served with stir-fried vegetables and meats like pork, bean sprouts, and scallions, rolled up for eating.
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  Northeast Sour Cabbage Stir-Fried Noodles

  Northeast sour cabbage stir-fried vermicelli is a home-style dish primarily made with Northeastern sour cabbage and rice noodles. Soak the noodles beforehand until soft, and chop the sour cabbage. Heat oil in a pan, sauté garlic until fragrant, then add the sour cabbage and stir-fry until aromatic. Next, add the soaked noodles and mix well, adding适量 water to simmer briefly. Finally, season to taste. The preparation avoids complex seasonings, highlighting the tangy aroma of the sour cabbage and the chewy texture of the noodles.
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  Beijing-style Tender Shredded Pork

  Beijing-style tender pork shreds is a Chinese dish made with pork tenderloin, marinated in cornstarch and egg white for a smooth texture. The pork is stir-fried until cooked, then mixed with a sauce of sweet bean sauce, scallions, and ginger. Garnished with scallion or cilantro for aroma.
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  Mixed Vegetable Pearl Noodle Soup

  A hearty soup made with small flour dumplings and assorted vegetables, seasoned to perfection for a comforting meal.
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  Guannai Sour Spicy Soup

  A traditional Chinese soup made with bone broth, vegetables, and eggs, seasoned with vinegar and chili oil for a tangy, spicy flavor.
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  Crispy Roast Duck

  A crispy roast duck made from premium Peking duck, marinated and roasted in a hanging oven for a tender, non-greasy texture, served with pancakes, hoisin sauce, and scallions.
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  Harbin-Style Fried Pork with Sauce

  A Northeast Chinese dish featuring marinated pork belly slices fried and stir-fried with vegetables in a sweet and sour sauce.
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  Freshly Grilled Lotus Leaf Spring Rolls

  A traditional Chinese dish made by wrapping thin pancakes in fresh lotus leaves and grilling them, featuring a soft, fragrant texture with savory fillings like bean sprouts and shredded meat.
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  Secret Sauce Fried Eggs

  A home-style dish made by stir-frying eggs with a special sauce, resulting in a rich and savory flavor with tender egg texture.
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  Classic Sweet and Sour Pork

  Classic old-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until crispy outside and tender inside. It's stir-fried with a sauce of sugar, vinegar, water, and tomato ketchup to coat each piece evenly.
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  Spring Sauce Stir-Fry Six Delicacies

  A stir-fry dish made with six ingredients including pork tenderloin, shrimp, peas, carrots, and mushrooms, sautéed in sweet bean sauce for a savory flavor.
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  Sour and Spicy Potato Shreds

  A classic Chinese home-style dish made with shredded potatoes stir-fried quickly with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
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  Fish-Flavored Shredded Pork

  A classic Sichuan dish made with tender pork strips stir-fried with vegetables in a sweet and sour fish-flavored sauce.

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