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Liu Tongyang · Tianmian Pei (Xi'an Main Branch)

小吃面食 · ⭐ 4.1

No. 595, Qujiang Avenue

Dishes

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  Three Delicacies Chicken Noodle Dumplings

  Three delicacies chicken noodle dumplings are made with shredded chicken, shrimp, and mushrooms, hand-rolled and boiled in a clear broth. The thin wrappers are filled generously and served in a light, refreshing soup.
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  Liu Tongyang's Signature Meatball Soup

  A savory soup featuring tender meatballs made from pork and fish, simmered in a rich broth with vegetables and ginger for a comforting, flavorful experience.
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  Liu Tongyang's Spicy Chicken Noodle Soup

  Spicy chicken strips and rice noodles in a rich, aromatic broth with Sichuan-style chili oil and spices.
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  Tianshui Buckwheat Guagua

  Tianshui Buckwheat Guagua is a specialty snack from Tianshui, Gansu, made with buckwheat flour, steamed into noodles and seasoned with garlic, chili oil, and vinegar for a chewy, savory flavor.
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  Heavenly Water Noodles

  Tianmian rice noodles are thin sheets made from优质 wheat flour through kneading, resting, rolling, and steaming. The dough is rolled thin, steamed, cooled, then cut into strips or pieces to be served with various seasonings and side dishes.
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  Signature Gansu Hand-Kneaded Noodles

  Handcrafted wheat noodles from Gansu, known for their chewy texture and savory flavor, served with a signature sauce and fresh ingredients.
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  Sweet Fermented Rice

  Sweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
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  Sweet Fermented Barley Yogurt

  Sweet embryo yogurt is a dessert that combines traditional fermentation techniques with modern taste. Made from high-quality fresh milk and special sweet embryo, it is carefully fermented to achieve a delicate texture—rich in yogurt flavor yet uniquely sweet from the sweet embryo.
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  臊子肉夹馍

  臊子肉夹馍是将炖煮软烂的猪肉与木耳、胡萝卜、豆角等配料一同炒制成臊子，再夹入烤制的馍中食用。主要食材包括五花肉、馍、木耳、胡萝卜、豆角等。
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Chicken丝 Rice Noodles

  Spicy chicken noodle salad made with shredded cooked chicken breast, rice noodles, and greens. Mixed with a spicy chili sauce and garnished with scallions or crushed peanuts.

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