Xiong Jia Wu Er · Korean Fried Chicken (Tongzhou Industrial University Store)
小吃快餐 · ⭐ 3.7
No. 1093, Luyuan South Street, Yongshun Town, Shop No. 50
Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
招牌粗薯招牌粗薯选用新鲜马铃薯切制成粗条状，经油炸至外皮酥脆、内部软糯。成品色泽金黄，口感香脆，可搭配番茄酱、辣椒酱或芝士酱等蘸料食用。
Fried Fish CakeFried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.
Crispy Salted King Oyster MushroomsSalted crispy oyster mushrooms are made by cutting oyster mushrooms into strips or slices, coating them with starch or flour, frying until golden and crispy, then stir-frying with seasonings like salt, chili powder, garlic, and green onions.
Thick-cut friesCrispy fries are a Western snack made primarily from potatoes. The potatoes are washed, peeled, cut into thick strips, soaked in salt water, and then drained. Next, the fries are fried in hot oil until golden and crispy, then removed and drained of excess oil.
Classic Zhajiang NoodlesClassic fried sauce noodles feature hand-made noodles tossed with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce, topped with cucumber ribbons, carrot strips, and bean sprouts.
Cheesy Shake ChipsCheese shake fries are a snack made from potatoes. Cut into strips, fried until crispy outside and tender inside, then sprinkled with cheese powder or drizzled with melted cheese sauce, mixed well to coat the potato surface with cheese for a rich, creamy flavor.
Garlic Soy SauceGarlic soy sauce is a dish primarily made with garlic and soy sauce. Garlic is minced or crushed and mixed with soy sauce, sometimes with a small amount of sugar, sesame oil, or chili for flavoring. After mixing well, it can be used as a dipping sauce or pouring sauce, or added to stir-fried dishes or used for marinating ingredients.
Spicy Fire NoodlesSpicy fire noodles are a quick meal made from instant noodles with chili sauce, seasoning powder, and side ingredients. Main ingredients include noodles, chili sauce, onion, carrot, and scallion, mixed after boiling or soaking in hot water.
Crispy Boneless Fried ChickenCrispy Boneless Fried Chicken is a dish made with boneless chicken, marinated and then fried in a special coating. The outer layer is crispy, while the inside is juicy and rich in flavor.
Saucy Chicken NuggetsChicken nuggets made from chicken breast, marinated, coated in a light layer of starch or flour, then deep-fried until golden and crispy. Tossed in a sauce typically containing sweet soy sauce, doubanjiang, garlic, and ginger for a flavorful coating.
Snowflake Cheese BallsSnowflake cheese balls made with minced pork and mashed potatoes, seasoned with green onions and ginger, shaped into balls, coated in starch or breadcrumbs, then deep-fried until golden and crispy. A cheese block is placed inside, melting upon eating for a rich, satisfying texture.
Korean Seaweed RiceKorean seaweed rice is made by mixing rice with seaweed sheets, sesame seeds, and Korean chili paste. Served with pickled vegetables, eggs, or meat for a balanced, flavorful meal.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.