Zhen Shu Wei Spicy Vermicelli (Hedda Center City Store)
小吃快餐 · ⭐ 4.2
G Floor, B2025C, Heda Zhongxincheng, No. 88, Harbin Road
Dishes
Five-Spice Roast PorkFive-spice roast pork is made by marinating pork in a blend of five spices—star anise, cloves, cinnamon, Sichuan pepper, and fennel—then roasting until tender and fragrant.
Taiwanese Iron EggTaiwanese Iron Egg is a popular snack made by boiling eggs, peeling them, and simmering in a savory broth until deeply flavored.
Squid Ball Spicy Rice NoodlesA savory Chinese snack featuring squid balls and spicy rice noodles in a tangy, numbing broth.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Lean Pork Steamed BunJingshou Rou Jia Mo is a snack made primarily with lean pork and flatbread. The pork is carefully stewed to achieve a tender and juicy texture, while the flatbread is baked until golden and crispy. To prepare, the stewed pork is chopped and placed into a split flatbread, ready to be enjoyed.
Spicy Beef Sauce NoodlesMeat sauce spicy rice noodles is a delicacy made primarily from sweet potato noodles, combined with a specially prepared meat sauce, vinegar, chili, and other seasonings. After the sweet potato noodles are cooked, they are topped with a richly stir-fried meat sauce, drizzled with a tangy spicy sauce, and garnished with chopped green onions and crushed peanuts. The dish offers a smooth texture and layered flavors.
Spicy Broad Noodles with Pea and PorkWan Za Ban Mian features hand-pulled noodles mixed with peas and Zhajiang (a sauce made from minced meat and doubanjiang), seasoned with scallions and garlic. Cook noodles, drain, then mix with the sauce and peas for a flavorful dish.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Tripe Stir-fryA spicy Sichuan dish made by quickly stir-frying beef or lamb tripe with chili and Sichuan peppercorns, resulting in a crisp and flavorful bite.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles made with pork intestines and noodles, seasoned with chili and Sichuan peppercorns, then mixed with boiled noodles and garnished with green onions and coriander.