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Yang Hong Yu Da Tong Xiao Mian (Yushan Shoufu Store)

小吃面食 · ⭐ 3.4

Shop No. 15-1-117, West Zone, North Zone, Yushan Shoufu, Huashan Subdistrict

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Rolled and Fried Dumplings

  Rolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
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  山西剁椒油泼面

  山西剁椒油泼面以手工拉面为主料，搭配剁椒、蒜末、葱花和辣椒油。面条煮熟后拌入剁椒和调味料，最后淋上热油激发香气。主要食材包括面粉、剁椒、大蒜、葱、食用油和盐。
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Old Beijing Noodle with Sauce

  Old Beijing mixed sauce noodles feature hand-pulled noodles topped with a savory sauce made from minced pork, yellow bean paste, and sweet flour sauce. Served with cucumber and carrot ribbons.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Lao Datan Traditional Pork Noodles

  Hand-pulled noodles served with slow-cooked pork in a rich broth, a classic Shanxi-style dish.
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  Spicy Tripe Noodles

  Spicy tripe noodles feature tender tripe slices tossed in a fiery sauce with garlic and chili oil, served over fresh noodles for a bold, satisfying bite.
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  Spicy Intestine Noodles

  Spicy intestines stir-fried with chili and Sichuan pepper, then tossed with boiled noodles for a bold, aromatic flavor.

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