Xiaoluji Luosifen (Kanghe Street Store)
小吃面食 · ⭐ 3.5
No. 76, Annex 2, Group 2, Leping
Dishes
Seasonal GreensA simple stir-fried dish made with fresh greens, known for its crisp texture and natural flavor.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Sea Clam Stir-fryA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and tender texture.
Sizzling BeefA dish featuring tender beef slices quickly cooked in hot broth or spicy sauce, served with vegetables for a flavorful and satisfying meal.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Special Sea Flower and Fresh Turtle Snail Rice NoodlesA flavorful dish featuring fresh seafood, turtle, and snail in a spicy-sour broth with rice noodles and vegetables.
Spicy Tiger Skin Chicken Feet LuosifenA fusion dish featuring crispy tiger-skin chicken feet and spicy Luosifen noodles, combining tender chicken with tangy, savory broth and crunchy toppings.
Special Tiger Skin Duck Feet LuosifenA fusion of Luosifen's spicy sour flavor with tender tiger skin duck feet, slow-cooked in a rich broth and topped with pickled vegetables, fried tofu, and peanuts.
Special Golden Needle Mushroom LuosifenA special Luosifen featuring golden needle mushrooms, with a rich and spicy broth and fresh toppings like pickled vegetables and fried tofu.