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Xin Nashi (Haoyi Mingmen Store)

小吃快餐 · ⭐ 3.5

No. 24 Building, Haiyi Mingmen, Shiwu Neihuan Road

Dishes

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  Beef and Potato Rice

  Potato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
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  Braised Pork with Potatoes Rice

  Potato braised pork rice is a Chinese dish featuring pork belly and potatoes. The pork is cubed and stewed with potatoes, soy sauce, sugar, and cooking wine, then slowly simmered until the meat is tender and the potatoes are flavorful. The stewed pork and potatoes, along with the sauce, are served over rice for a one-bowl meal.
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  Big Face Chicken Cutlet

  Big Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Oriental Roast Chicken

  A whole chicken marinated in Oriental seasoning and roasted to perfection, featuring crispy skin and tender, juicy meat.
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  热果汁

  热果汁是将新鲜水果切块后加水煮沸，过滤后得到的饮品，主要食材为各种水果，如苹果、橙子、葡萄等，制作过程中可能加入少量糖或蜂蜜调味。
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  Classic Fried Dough Sticks

  Classic fried dough sticks are made from flour, water, and a bit of salt, fermented, stretched, and deep-fried to create a crispy, fluffy snack often served with soy milk.
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  Pineapple Pie

  Pineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
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  Snowflake Meat Cubes

  A Chinese dish made with pork cubes coated in starch and fried until golden, then stir-fried with garlic, ginger, and a savory sauce.
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  Crispy Skin Chicken Thigh

  Crispy Skin Chicken Thigh features tender chicken thighs coated in a seasoned batter and deep-fried until golden and crunchy, offering a satisfying contrast between the crispy skin and juicy meat.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.

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