Happy Yu Flavor House
小吃快餐 · ⭐ 3.4
Exit 2 Passage, Daping Zhengjie–Shiyou Road Metro Station
Dishes
Dingjiapo Three Delicacies MixA flavorful Sichuan-style dish made with potatoes, bean sprouts, and green peppers, stir-fried for a crisp and spicy taste.
Dingjiapo Tofu SkinDingjiapo Tofu Skin is a traditional Sichuan snack made from high-quality tofu skin stir-fried with minced pork and seasonings, offering a rich, savory flavor.
Potato SlicesA simple and delicious dish made by slicing potatoes thinly and frying or stir-frying them with seasonings.
Signature Potato SlicesOur signature potato slices are made from fresh potatoes, sliced thinly and deep-fried until golden and crispy. Tossed with a specially crafted seasoning and stir-fried evenly, they bring out the original flavor of the potato perfectly blended with the seasoning.
Signature Potato DumplingsA specialty dish made from mashed potatoes shaped into dumplings and seasoned with a secret blend of spices, offering a crispy exterior and tender interior.
Signature Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
Signature Tofu SkinOur signature tofu skin is made from premium soybeans, deep-fried to a golden crisp exterior while maintaining a tender interior. It's seasoned with a secret sauce that delivers a unique and flavorful experience.
Spicy Oil CondimentOil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
Tongnan Cold Noodles Mixed SetA dish made of cold mung bean starch noodles mixed with vegetables and seasoned with spicy-sour sauce, refreshing and perfect for summer.
Crunchy Potato MashA creative dish combining crispy rice crackers with smooth mashed potatoes, offering a delightful mix of textures and savory flavor.