Ippudo Ramen (Xinbei Wanda Branch)
日料 · ⭐ 4.2
通江中路88号新北万达广场6-1号室内步行街4018、4019号
Dishes
Wizhen Spicy Sour NoodlesThis noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Teriyaki Chicken SkewersGrilled chicken skewers marinated in teriyaki sauce, made from thigh meat cut into strips and threaded onto bamboo skewers. The teriyaki sauce, typically composed of soy sauce, mirin, sake, and sugar, gives the chicken a glossy finish with a sweet and savory flavor.
Kumamoto BBQ RamenKumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
Classic Ajisen RamenClassic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
Sour Cabbage Fish RamenA fusion dish combining the tangy flavor of sour cabbage fish with chewy ramen noodles, simmered in a rich broth for a bold, spicy-sour taste.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
Spicy Beef NoodlesSpicy beef ramen features hand-pulled noodles paired with tender boiled beef slices, simmered in a rich broth seasoned with Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), and other spices. Topped with green onions and cilantro, the noodles are chewy, the beef is soft and succulent, and the soup is deeply flavorful.
Black Pork Pan-Fried DumplingsPan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.