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Laojia Wei · Shandong LinYi Iron Pot Chicken (BaLi Zhuang Dong Li Community Store)

地方菜 · ⭐ 3.6

Unit 3, Ground Floor, Building 1 Yi, Bailingzhuang Dongli

Dishes

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  Potato Cubes

  Potato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
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  Stir-Fried Chicken with Potatoes

  Potato stir-fried with chicken chunks is a home-style dish using chicken and potatoes as main ingredients. Chicken and peeled, cubed potatoes are stir-fried together with seasonings to achieve a well-blended flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Shandong Spicy Chicken

  Shandong chili chicken is a dish made with chicken as the main ingredient, seasoned with dried chilies and葱姜蒜. The chicken is marinated, then stir-fried with dried chilies and Sichuan peppercorns to achieve a crispy exterior and tender interior with rich spiciness.
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  Yimeng Mountain Free-Range Rooster

  Yimeng Mountain free-range rooster uses high-quality roosters raised in the Yimeng Mountains. After slaughter and cleaning, the meat is cut, blanched to remove odor, then stewed with scallions, ginger, cooking wine, and other seasonings until tender. Can be cooked with potatoes and carrots for a rich broth.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Stir-fried肥肠 with螺丝椒

  A dish made with螺丝椒 and pork intestines. After cleaning and blanching, the intestines are sliced and stir-fried with sliced螺丝椒 and seasonings.
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  Zucchini and Black Mushroom Stir-Fried with Eggs

  Zucchini, black fungus, and egg stir-fry is a home-style dish. Slice zucchini, soak and tear black fungus, and beat eggs. First cook eggs, then stir-fry with葱姜, add zucchini and fungus until cooked, mix in eggs, season, and serve.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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