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Lao You's Pancake (Hongxing Road Branch)

小吃快餐 · ⭐ 4.2

Beside Northwest Entrance of Sanhong Building (290 meters on foot from Exit B, Sipailou Metro Station)

Dishes

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  Braised Flatbread with Pork Tenderloin

  Scallion pancake with pork tenderloin is a Chinese snack made primarily from scallion pancakes and pork tenderloin. The pancake is baked until golden and crispy, while the pork tenderloin is marinated and pan-fried to tender, juicy perfection. The cooked pork is then placed inside the pancake, often accompanied by lettuce and sauce for a rich and satisfying taste.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Sugar-glazed flatbread

  A sugar-filled flatbread made from flour, filled with white granulated sugar and a touch of sesame seeds, then flattened, wrapped, and pan-fried or baked until golden brown and crispy.
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  Scallion Oil Pork Flatbread

  A flatbread made with flour and filled with seasoned pork, brushed with scallion oil and baked until crispy. It features a savory, aromatic flavor with a flaky crust.
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  Scallion Pancake

  A traditional Chinese flatbread made with scallions, salt, and oil, pan-fried until crispy and fragrant.
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  Fermented Mustard Greens Baozi

  A traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.

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