Ji Mama Dahu Mian (Jilong North Street Branch)
小吃面食 · ⭐ 3.4
Room 102, Building 15, Tanxiang Garden, Sanhetun Dilapidated Housing Area, Liujiang Road, Kaixuan Subdistrict
Dishes
Five-Spice Yellow CroakerA Chinese dish made with yellow croaker fish marinated in five-spice powder and steamed or braised, resulting in tender, fragrant meat.
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Spicy Sichuan Beef NoodlesSpicy beef noodles with a rich, numbing chili flavor from Sichuan cuisine.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Crispy Autumn Mushroom SaladA refreshing salad made with tender wood ear mushrooms and crisp vegetables, dressed in a tangy and spicy sauce.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Shiitake Pork Noodle Sauce BowlA savory noodle dish featuring pork and shiitake mushrooms simmered in a rich sauce, served over boiled noodles.
Fragrant Century Egg RollA Chinese cold dish made with century eggs and eggs, mixed and fried into a roll for a delicate, flavorful bite.
Spicy Vegetarian AssortmentSpicy vegetarian medley features various plant-based ingredients like tofu skin, wood ear mushrooms, carrots, cucumbers, and bean sprouts, blanched or stir-fried and mixed with chili oil, Sichuan peppercorns, garlic, and soy sauce.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.