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Hui Xiang Yunnan Sheng · Over Bridge Rice Noodles Factory Brand (Cuilake Branch)

小吃快餐 · ⭐ 4.3

No. 100, Cuihu North Road (opposite the west gate of Cuihu Park, beside Xilou Building, near the Yunnan Military Academy and Yunnan University)

Dishes

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  Yunnan Special Bridge Rice Noodles

  A traditional Yunnan dish featuring rice noodles served in a hot broth with sliced meats, vegetables, and tofu skin, prepared by pouring boiling soup over ingredients just before eating.
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  Traditional Crossing-the-Bridge Rice Noodles

  Traditional Crossing-the-bridge rice noodles feature hot broth with separate ingredients like raw meat slices, vegetables, and rice noodles. Add ingredients one by one to the boiling broth; the noodles absorb the rich flavor and become smooth, while the ingredients stay tender. Main ingredients: pork tenderloin, chicken breast, ham, tofu skin, vegetables, and rice noodles.
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  Handmade Papaya Water

  A refreshing drink made from fresh papaya, sweetened with rock sugar or honey. The papaya is boiled and strained to create a smooth, naturally sweet beverage rich in vitamin C and papain.
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  Handmade Brown Sugar Tofu Pudding

  A silky tofu pudding made from fresh soybeans, served with a rich brown sugar syrup for a sweet and comforting dessert.
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  Signature Snack

  A signature snack typically features local ingredients and is prepared using frying, grilling, or steaming methods, offering a crispy exterior and flavorful interior.
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  Signature Handmade Black Sugar Tofu Pudding

  Made from premium soybeans, this silky tofu pudding is drizzled with a rich black sugar syrup for a sweet and smooth dessert experience.
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  Signature Mushroom Soup Rice Noodles

  A flavorful dish featuring rice noodles served in a rich mushroom broth, topped with fresh vegetables, thinly sliced meat, and assorted mushrooms.
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  Signature Chicken Soup Over Rice Noodles

  A flavorful dish featuring rice noodles served in a rich chicken broth, topped with sliced chicken, fish, ham, and vegetables.
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  Secret-Recipe Dairy Fan Roll

  Made from dairy fan sheets, marinated with a secret recipe seasoning and steamed into a roll. Soft and glutinous texture with rich milk aroma, slightly sweet and savory flavor.
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  Red River Crispy Tofu

  A dish featuring tender tofu coated in starch and deep-fried until crispy, often served with spicy chili sauce or garlic paste for a satisfying contrast of textures.
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  Apple and Dali Milk Rice Salad

  Apple and Dali Milk Rice Salad is made with apples, Dali milk rice, and lettuce. Apple slices are mixed with milk rice and added to lettuce, with simple seasoning for a refreshing taste.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Spicy Tea-Infused Chicken from Menghai Tea Gardens

  Spicy tea-infused chicken from Menghai, slow-cooked with tea leaves and spices for a rich, aromatic flavor.
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  Inherited破酥 Bun

  A traditional handcrafted bun with layered flaky crust and savory filling, made using time-honored techniques passed down through generations.
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  Chicken Noodle Soup

  Chicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.

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