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Mai Tian Gui Lai (Zhangjiang Store)

西餐 · ⭐ 3.7

Left Side of Building 4A, No. 26 Qiu Yue Road, Zhangjiang Town

Dishes

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  Whole Wheat Purple Sweet Potato Pan-Fried Chicken Sandwich

  This whole wheat purple sweet potato pan-fried chicken sandwich consists of whole wheat bread, purple sweet potato puree, and pan-fried chicken. The chicken is fried and placed between the bread with the purple sweet potato puree to enhance texture and nutrition.
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  Chopped Chicken Power Bowl

  Chop-chop chicken energy bowl is made primarily with chicken breast, which is minced and combined with vegetables and whole grains, then prepared by stir-frying or mixing. Main ingredients include chicken breast, rice or quinoa, carrot, cucumber, and lettuce, enhanced with seasonings for flavor.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Tempura Crab Stick

  Tempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
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  Tender Steamed Egg with Mixed Grain Rice

  Tender steamed egg served with mixed grain rice, offering a smooth texture and wholesome nutrition.
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  Tender Roasted Chicken Pasta

  Tender roasted chicken leg served with flavorful pasta, seasoned with herbs and sauce.
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  Guang-style Fish Maw Chicken Soup

  Guang-style fish maw chicken soup is made with chicken bones and fish maw, simmered for a long time. The soup is clear and delicious, rich in nutrition.
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  Olive Oil Roasted Seasonal Vegetables

  Olive oil roasted vegetables feature fresh veggies like carrots, broccoli, bell peppers, and pumpkin, tossed in olive oil, salt, and black pepper, then baked at high heat until the edges are slightly charred and the inside is tender.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Tuna Seaweed Rice Bowl

  Tuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.

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