Warm Yan
其他美食 · ⭐ 4.3
No. 5-20, Baita Smart Fourth Street, Unit C1-138

Dishes
Five Red SoupFive-red soup is a nourishing soup made primarily with red dates, red beans, red-skinned peanuts, goji berries, and brown sugar. Wash all ingredients, place them in a pot, bring to a boil, then simmer gently until the ingredients become tender. Adjust the amount of brown sugar according to taste. The finished soup has a rich red color and a refreshing sweet flavor.
Braised Pear with Rock Sugar and LoquatBingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Ten-Ingredient Nourishing Black Chicken SoupA nourishing soup made with black chicken and ten medicinal herbs, slow-cooked for rich flavor and health benefits.
Papaya Milk炖桃胶Papaya and milk stewed with peach gelatin is a nourishing dessert, primarily made with papaya, milk, and peach gelatin. The preparation involves soaking the peach gelatin in advance, mixing it with milk, adding diced papaya, and slowly stewing until the peach gelatin fully dissolves and the papaya becomes soft and tender.
Longan Lotus Seed Black Chicken SoupLongan Lotus Seed Black Chicken Soup is a traditional Chinese soup made with black chicken, dried longan meat, dried lotus seeds, goji berries, and ginger. The black chicken is cut into pieces and blanched, then simmered with soaked lotus seeds, longan, and ginger slices in ample water. After bringing to a boil, it is simmered over low heat for 1.5 to 2 hours. Goji berries are added near the end, and a small amount of salt is used for seasoning. The soup is clear and allows the natural flavors of the ingredients to blend harmoniously.
Milk-Steamed Bird's NestMade with premium bird's nest and fresh milk, gently steamed to create a smooth, nourishing delicacy.
Rose Double Gelatin CustardA delicate dessert made with fish gelatin and bird's nest gelatin, simmered with rose syrup for a sweet, silky texture.
Fresh炖 Bird's Nest with Red Dates and Goji BerriesRed date and goji berry steamed bird's nest, featuring bird's nest as the main ingredient, paired with red dates and goji berries, gently stewed over water. After soaking, the bird's nest is combined with red dates and goji berries in a steaming bowl, added with适量 water, and slowly simmered until soft and the broth thickens.
Honeysuckle and Pear SoupA traditional Chinese dessert that uses honeysuckle and pear, gently simmered to create a refreshing, sweet, and soothing dish.
Fish胶参鸡汤Fish胶参鸡汤 features chicken, fish胶, and ginseng. Slow-cooked in a clay pot until the chicken is tender, fish胶 soft and chewy, and the broth rich and flavorful.