Junqi Cai Gu Wild Mushroom Hot Pot (Mushuihua Branch)
火锅 · ⭐ 3.8
No. 16 Fufa Road, Annex Nos. 13–14
Dishes
Sashimi Golden Ear MushroomA cold dish made from fresh golden ear mushrooms, sliced and served raw to highlight their crisp texture and natural umami flavor.
Dry MushroomA Yunnan specialty wild mushroom dish made by stir-frying dried mushrooms with pork and chili, known for its rich aroma and savory flavor.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Wild Mushroom FeastA feast featuring a variety of wild mushrooms cooked in rich broth, highlighting their natural flavors and textures.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
Black TruffleTruffle is a precious wild edible mushroom, commonly used in gourmet dishes. Main ingredients are fresh or dried truffles, often paired with cream, butter, eggs, meat, or pasta, prepared by frying, sautéing, roasting, or shaving raw.