MegaMe Burger (Le Fei Street Branch)
小吃快餐 · ⭐ 3.4
No. 5-03, Yizhong Courtyard, Huimin Street, Leifei Street, Yingbin Road Subdistrict
Dishes
Ice Skin Snow BabyIce skin snow beauty is a dessert made with glutinous rice flour, tapioca starch, and milk, wrapped around cream or fruit filling. The outer layer is soft and elastic, with rich creamy or fresh fruit fillings that taste even better chilled.
Bacon Mushroom BurgerA savory burger featuring a beef patty, grilled mushrooms, crispy bacon, and fresh toppings in a soft bun.
Grapefruit WaterA refreshing drink made from fresh grapefruit, sweetened with honey or sugar and mixed with water. Ideal for summer hydration.
Beef BurgerBeef burger made with beef, typically tenderloin or shoulder, marinated and grilled, served in a round bun with lettuce, tomato, onion, and optional cheese or sauce.
Beef BurgerThe beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
Premium Salted Fried ChickenPremium salted fried chicken made with marinated chicken thighs, deep-fried until crispy and stir-fried with vegetables and seasoning for a rich, savory flavor.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
麻酱米皮麻酱米皮是一道以米皮为主料的凉菜，主要食材包括米皮、黄瓜丝、胡萝卜丝、豆芽等配菜。制作时将米皮煮熟后过冷水，使其口感爽滑，再加入调制好的麻酱汁（芝麻酱、酱油、醋、蒜泥、辣椒油、糖等）拌匀，最后撒上葱花或香菜点缀。
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.