Xiao Weiwei Xichang BBQ Buffet (Yintai City Branch)
自助餐 · ⭐ 3.9
No. 1999, Yizhou Avenue, Building 17, 2nd Floor, Units 20, 21, and 22
Dragon Mate tips
这家饭店位于No. 1999, Yizhou Avenue, Building 17, 2nd Floor, Units 20, 21, and 22，是自助餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Pork Belly、Roasted Brain Dish、Juicy Pork Cutlet。
这家饭店不是典型中餐厅，部分菜品可能对“自助餐风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.9
- Address: No. 1999, Yizhou Avenue, Building 17, 2nd Floor, Units 20, 21, and 22
- Popular dishes: Pork Belly, Roasted Brain Dish, Juicy Pork Cutlet, Beef Noodle with Scallop, Premium Original Flavor Pork Belly
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Juicy Pork CutletFresh pork tenderloin is marinated, coated in a light layer of starch, and deep-fried until golden and crispy, resulting in a juicy and flavorful dish.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Premium Original Flavor Pork BellyPremium original flavor pork belly made with high-quality belly meat, slowly braised to tender perfection, preserving the natural aroma and texture of pork.
Tiao Pi Wrapped ShrimpA dish made by wrapping fresh shrimp in sweet potato starch sheets and steaming or pan-frying them, resulting in a soft, chewy texture with tender shrimp flavor.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.