Wang Shun Ge · Beijing Cuisine (Fukeng Wanda Store)
北京菜 · ⭐ 4.8
Room 5019, Level 5, Wanda Plaza, at the intersection of Fengke Road and Wuquan Road (Exit C, Fengtai Science Park Station, Subway Line 9), Beijing
Dishes
Stewed Tofu with Fresh Shrimp and Sea UrchinThis dish features fresh shrimp, sea urchin, and soft tofu as its main ingredients. The tofu is cut into cubes and simmered together with the fresh shrimp and sea urchin in a stew pot using broth or water over low heat, allowing the natural flavors of the ingredients to blend harmoniously. During preparation, minimal seasonings are added to highlight the innate taste of the raw ingredients.
Salted Egg Yolk Baked Enoki MushroomsBlanched enoki mushrooms stir-fried with salted egg yolk, absorbing its rich aroma for a savory and fragrant taste.
Nutty Osmanthus YogurtNutty osmanthus yogurt is a healthy and delicious dessert, made with fresh yogurt as the base, topped with fragrant osmanthus flowers and a variety of rich nuts such as walnuts, almonds, and cashews. The preparation is simple: just pour the yogurt into a bowl and evenly sprinkle the osmanthus and crushed nuts on top.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Kung Pao Shrimp BallsKung Pao Shrimp Balls feature fresh shrimp, peanuts, dried chilies, and Sichuan peppercorns. The shrimp is marinated, stir-fried, then tossed with a savory Kung Pao sauce (soy sauce, vinegar, sugar, rice wine, starch) and crispy peanuts for a glossy, tender, flavorful dish.
Handmade FlatbreadHandmade flatbread is a traditional pastry made primarily from flour, mixed with water or milk to form a batter. It is shaped by hand through kneading and rolling into thin sheets, then cooked on a flat pan until both sides turn golden brown. The crust is crispy and can be enjoyed with various ingredients.
Wangshun Mixed Vegetable StewWangshun Stewed Vegetable and Meat Dish is a slow-cooked dish featuring various vegetables and meats, commonly including pork, tofu, cabbage, carrots, and potatoes, blanched and then simmered with seasonings.
椒盐焗白玉菇椒盐焗白玉菇是一道以新鲜白玉菇为主料的香脆小食。白玉菇洗净沥干后，裹上薄薄一层淀粉，入油锅炸至金黄酥脆，捞出后撒上椒盐粉、辣椒粉等调料拌匀。成品外酥里嫩，白玉菇内部保留了柔滑多汁的口感，外层椒盐咸香微辣，带有浓郁的烘烤香气，是佐酒或休闲零嘴的佳选。
Olive Oil Amber Almonds with Fresh VegetablesOlive Oil Amber Almonds with Fresh Vegetables is a colorful dish featuring fresh vegetables paired with crunchy amber almonds. The dish is gently stir-fried with olive oil, preserving the natural flavors of the vegetables while adding the crisp texture of the almonds. The cooking method is simple, the ingredients are natural, and the overall taste is refreshing.
Bok choy and jellyfish saladA cold dish made with bok choy hearts and jellyfish head. Slice the bok choy heart, salt it briefly, then soak and clean the jellyfish head before mixing both ingredients with seasonings. Simple to prepare, emphasizing fresh flavors.
Braised Qingyuan Chicken with ScallionFresh Qingyuan chicken, marinated and baked together with red onions in an oven, results in tender meat infused with the aromatic flavor of the red onions, creating a unique taste.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made with sweet potato as the main ingredient, topped with grated cheese and baked until golden and crispy. The sweet potatoes are first steamed, then mixed evenly with butter, sugar, and other seasonings before being sprinkled with cheese and baked.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.