Old Beijing Fried Chicken Legs (Huxi Street 48, Community Branch)
小吃快餐 · ⭐ 3.5
No. 50, Huxi Street

Dishes
Cumin PowderCumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
Plum PowderA tangy powder made from dried plums and hawthorn, used to season drinks or cold dishes for a refreshing, sour-sweet flavor.
Beijing-style Fried Chicken CutletA crispy and juicy chicken cutlet made with marinated breast meat, coated in a special batter and deep-fried to perfection—this dish blends traditional Beijing flavors with modern taste.
Beijing-style Fried Chicken LegBeijing-style fried chicken leg uses fresh chicken thighs marinated and deep-fried to crispy perfection, a classic snack with authentic Beijing flavor.
Beijing-style Chicken Neck BonesA dish featuring chicken neck bones marinated and cooked in a savory sauce, popular in Beijing cuisine.