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Mi Jue (Jingtian Branch)

川菜 · ⭐ 3.9

No. 104, Buwei Village, Jingtian North 3rd Street

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Secret Tender Beef

  Tender beef slices marinated in a secret sauce and stir-fried quickly for a rich, savory flavor.
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  Secret Flavor Signature Grilled Fish

  Fresh fish grilled with a secret spice blend and vegetables, served hot and flavorful.
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  Secret Sensation Frog Legs

  Fresh frog legs stir-fried with a secret sauce and spices, resulting in tender meat and rich, spicy flavor.
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  Sichuan Pepper Qingyuan Chicken

  A dish made with Qingyuan chicken steamed with fresh Sichuan pepper, resulting in tender meat and a fragrant, slightly numbing flavor.
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  Sour Beef and Crispy Shrimp Balls

  A fusion dish featuring tender beef slices and crispy shrimp balls in a tangy tomato-based sour broth, offering a rich and refreshing taste.
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  Sour Cabbage and Perch

  Sour Cabbage Perch is a dish made primarily with perch and carefully prepared with sour cabbage. The perch has tender flesh, while the sour cabbage offers a refreshing and appetizing tang, creating a unique and delightful flavor when combined. The preparation typically involves slicing the perch and stewing it together with the sour cabbage, allowing the freshness of the fish to blend harmoniously with the tangy aroma of the cabbage.
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  Golden Spicy Blood Duck Soup

  A classic Sichuan dish made with duck blood, tripe, beef tendons, and vegetables, stir-fried in a spicy chili and Sichuan pepper sauce.
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  Konjac Strips

  Konjac sticks are thin, elongated food items made from konjac root, processed through cleaning, slicing, rinsing, and dehydration. They have a smooth, elastic texture and a crisp taste. Can be eaten raw or used in cooking, often stir-fried or simmered with meat and vegetables.

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