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Zhou Bing Story (Jinyu Huafu Branch)

小吃快餐 · ⭐ 3.7

Unit 8, Ground Floor, Building 4, Jinyu Huafu, No. 107, Ruiyang Road

Dishes

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  Stewed Beef Brisket with Potatoes

  Potato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Dry-Fried String Beans

  A classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
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  Osmanthus Square Cake

  Guìhuā fānggāo is a traditional sweet made from glutinous rice flour, sugar, and water, steamed into a soft, fragrant square cake with dried osmanthus flowers.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  醋溜山药

  醋溜山药是一道以山药为主要食材的菜肴，山药去皮切片后焯水备用。锅中放油，加入蒜末、姜丝爆香，放入山药翻炒，加入醋、盐、少许糖调味，最后勾芡收汁，使山药表面裹上透明芡汁。
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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