Uhouse Water Garden Restaurant · Birthday Banquet
江浙菜 · ⭐ 4.3
No. 11 Mozhou East Road, Youju Hotel, 1st Floor
Dishes
One品功夫 SoupA delicately prepared soup featuring chicken, shrimp, and seasonal vegetables simmered in a secret broth, offering rich flavor and nourishment.
Rose-shaped Pork JellyA classic Suzhou dish made from pork trotter, marinated, boiled, and sliced into a rose shape, offering a delicate and refreshing taste with a subtle wine aroma.
Pineapple Crispy PorkA sweet and sour Chinese snack made with crispy fried pork strips and fresh pineapple chunks, offering a delightful contrast of textures and flavors.
Kung Pao Shrimp Balls with Lipo TaroA fusion dish combining spicy Sichuan-style shrimp balls with sweet and tangy Lipo taro, offering a rich and balanced flavor profile.
Sichuan Spicy麻 FishA spicy and numbing fish dish made with fresh carp, seasoned with Sichuan peppercorns, chili, and aromatic spices.
Yōujū Three TreasuresA fusion dish featuring chicken thigh, fresh shrimp, and crab sticks, marinated and steamed to perfection with a savory sauce.
Italian Black Vinegar Spare RibsA fusion dish featuring pork ribs braised in Italian black vinegar, soy sauce, and sugar for a sweet and tangy flavor.
Spicy Pepper Beef CubesA Sichuan-style dish featuring tender beef cubes stir-fried with green and red peppers, Sichuan peppercorns, and chili for a spicy, numbing flavor.
Clear Spring Herbal Chicken SoupA nourishing chicken soup made with free-range chicken and herbal ingredients like goji berries, red dates, and astragalus, slowly simmered for a clear, flavorful broth.
Stir-Fried Fresh Vegetables from the FieldsStir-fried fresh seasonal vegetables is a healthy dish made with fresh seasonal vegetables using a stir-frying method. Main ingredients include carrots, green peppers, broccoli, and corn, with a fresh and light taste.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Tan Family Yellow Broth Golden Hook WingTan Family Yellow Broth Golden Hook Wing is a traditional Cantonese dish, mainly made with shark fin and chicken wing, simmered with medicinal ingredients like astragalus and goji berries, resulting in a golden yellow soup with a delicious taste.