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Xin Zhaya Senior Apprentice · New Style Cantonese Cuisine (Wudaokou Branch)

粤菜 · ⭐ 4.5

Unit L5-06, Wudaokou Shopping Center, No. 28 Chengfu Road

Dishes

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  Thick Honey Glazed Barbecue Pork

  Thick-cut honey-glazed barbecued pork is made from pork tenderloin or梅花肉 (pork shoulder), marinated and then grilled. The marinade typically includes soy sauce, dark soy sauce, honey, oyster sauce, garlic paste, ginger slices, and five-spice powder to infuse flavor into the meat. During grilling, the glaze is repeatedly brushed onto the surface, creating a glossy finish with a sweet aroma. The finished dish features tender, juicy meat with a bright red color.
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  Ancient Method Braised BBQ Pork

  A traditional Cantonese dish made by marinating pork belly in a secret sauce, then slow-roasting to achieve a glossy, tender texture with rich flavor.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Salted Eggplant with Salted Egg Yolk

  A Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
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  Bear Special浓 Milk Tea

  Bear浓奶茶 uses fresh milk and black tea as base, with sugar syrup for flavor. Smooth and rich taste. Brewed tea is mixed with hot milk, sweetened to preference, then served with toppings like pearls, pudding or coconut bits. Cute design, perfect for kids and young people.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Fresh Shrimp Wonton Noodles with Shrimp Roe

  Shrimp roe fresh shrimp wonton noodles made with fresh shrimp and shrimp roe, wrapped in wonton skins, served in clear or rich broth. Noodles are hand-made or machine-made thin noodles, cooked and served together with the wontons in a bowl. The soup base is typically made by simmering pork bones and chicken frames, enhanced with shrimp roe for flavor.
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  Crab Roe Rice

  Crab roe fried rice is made by mixing steamed crab roe and meat with seasoned rice, allowing the rich crab flavor to infuse into the hot rice.
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  Grandma's Beef Tripe Hot Pot

  Abu's beef offal hot pot features tripe, intestines, and lungs, simmered with radish, tofu skin, and tofu in beef bone broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with spices for rich flavor.
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  Hong Kong Soy Sauce Chicken

  Hong Kong soy sauce chicken is a Cantonese dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it slowly to keep the meat tender and flavorful.
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  Fresh Oil Pineapple Bun

  Fresh pineapple bun is a pastry made from flour, yeast, sugar, and butter, fermented and baked. It has a golden crust with pineapple texture and a soft, creamy, sweet interior.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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