Every Day Roast Duck (Qinhuai Garden Branch)
小吃快餐 · ⭐ 3.5
Shop No. 11-2, Qinhuai Huayuan, Kaiyuan Road, Development Zone
Dishes
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
Cucumber Salad StripsCucumber salad is a cold dish made primarily from cucumbers. After peeling, cucumbers are sliced into thin strips and mixed with seasonings like salt, vinegar, garlic, sesame oil, and a touch of sugar. Sometimes chili or Sichuan pepper oil is added for extra flavor.
Special Pork Head MeatSpecial pig head meat is made from pork head, cleaned, blanched, and braised. Spices like star anise, cassia bark, bay leaves, and Sichuan pepper are added for long stewing to make the meat tender and flavorful.
Special Steamed ChickenA classic Cantonese cold dish made by steaming a quality chicken, then chilling and slicing it. The meat is tender and juicy, served with ginger-scallion sauce or soy sauce to enhance its natural flavor.
Special Duck HeartA dish made with duck hearts stir-fried with chili and Sichuan pepper, offering a spicy and aromatic flavor.
Fragrant Drunk PeanutsA snack made from peanuts marinated in liquor and spices, offering a crunchy, spicy, and aromatic flavor perfect for drinking or snacking.
Stomach MotilityStomach tonic is a dish made primarily from pig's stomach, combined with yam, goji berries, and red dates, slow-cooked to tender perfection. Cleaned pig's stomach is sliced and simmered with the ingredients in water and seasonings.
Suzhou Sweet FishSuzhou Sweet Fish is a traditional Jiangnan snack made with small fish, marinated with sugar and soy sauce, then fried. It has a crispy exterior and tender interior, with a unique sweet and salty taste.
Sour and Spicy PotatoA popular home-style dish made with potatoes stir-fried with chili and vinegar for a tangy, spicy flavor.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.
Spicy Chili Oil Tripe StripsA classic Sichuan cold dish made with sliced pork tripe tossed in spicy chili oil, garlic, and seasonings for a bold, numbing flavor.