Spicy Joy Hot Pot (Bashan Branch)
火锅 · ⭐ 4.7
No. 2 Shimei Road, Annex No. 10, Units 4–5
Dishes
Three Delicacies Yang-Yang Hot Pot BaseThree-delight鸳鸯火锅底料 is a fusion of two flavors, with one side being clear soup or mushroom broth, and the other side spicy麻 or red oil broth. Main ingredients include chicken, shrimp, fish slices, and other seafood and meats, paired with辅料 such as mushrooms, tofu, and vegetables. The ingredients are cooked to absorb the rich flavors.
Premium Fresh Tripe from the Butcher's ShopFresh tripe carefully prepared and quickly blanched, offering a crisp and tender texture, served with a spicy chili dipping sauce—a classic in Sichuan hot pot cuisine.
Rocket Tube SquidA creative dish featuring fresh squid shaped like a rocket tube, marinated and deep-fried until crispy, served with a special sauce. The outer layer is crunchy while the inside remains tender and flavorful.
Spicy Double Pepper BeefSpicy double pepper beef features tender beef slices stir-fried with green and red peppers, delivering a bold, aromatic flavor.
Braised Pig Shank BonesPig shank bones braised with a blend of spices and seasonings, resulting in tender, flavorful meat and rich broth.
Premium Fresh Shrimp DumplingsPremium fresh shrimp paste made from fresh large shrimp, deveined and minced, mixed with starch, egg white, and seasonings for a tender texture. Usually steamed or boiled to preserve the shrimp's freshness and elasticity.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish made primarily from fresh duck intestines, cleaned and quickly blanched or stir-fried to retain its crisp tenderness. Enhanced with garlic slices, chili, and green onions.
Imperial Tender BeefLady's tender beef is a dish made from beef tenderloin, sliced and marinated, then quickly stir-fried or blanched, seasoned with葱姜蒜 for a tender, bright red dish.
Green Grape Ice TangyuanMade with glutinous rice dough filled with fresh green grape pulp and syrup, chilled for a refreshing summer dessert.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.