Close

Tai Xi Jia (Xi'an Century City Branch)

小吃快餐 · ⭐ 4.2

4th Floor, Sanqiao MixC Wanda Plaza, Sanqiao Xinhui Street

Dishes

• 

  Spicy Potato and Beef Pot

  A flavorful pot dish featuring tender beef and soft potatoes, seasoned with cumin and chili for a spicy kick.
• 

  Traditional Korean Cold Noodles

  Traditional Korean cold noodles made with noodles, beef, cucumber, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, then served with a special chili sauce, kimchi, sliced meat, and vegetables, creating a bright red color. Ice-cold broth is added during preparation to make the noodles feel even more smooth and refreshing.
• 

  King Seaweed Rice Roll

  King Seaweed Rice Roll is a Korean dish made by wrapping rice and various ingredients in seaweed. Main ingredients include rice, seaweed, egg, carrot, pickled radish, and beef, which are rolled and sliced for serving.
• 

  国王肉松紫菜包饭

  国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
• 

  King's Crispy Pork Rind Fried Chicken

  Crispy fried chicken bone coated with pork rind, offering a rich texture and savory flavor.
• 

  Large Beef Seaweed Rice

  Large beef seaweed rice is made with large pieces of beef and seaweed, stir-fried beef mixed with rice and seasoned with seaweed for a rich flavor.
• 

  Nuna Korean Fried Chicken

  Nuna Korean Fried Chicken is a dish made with chicken marinated and deep-fried to crispy perfection, often served with sweet chili or garlic sauce.
• 

  Taehee's Seaweed Rice

  A Korean-style rice dish made with seaweed, eggs, and vegetables, known for its savory flavor and balanced nutrition.
• 

  炙烤肥牛石锅拌饭

  炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
• 

  Stone Pot Seafood Samyang Noodle

  A spicy Korean-style noodle dish served in a hot stone pot, featuring fresh seafood like shrimp, squid, and clams, with a rich, savory broth and chewy noodles.
• 

  Spicy Kimchi Stir-Fried Rice Cakes

  Spicy Kimchi Stir-Fried Rice Cakes features chewy rice cakes stir-fried with tangy, spicy kimchi and garlic for a bold, savory-sour flavor.
• 

  Crispy Fried Chicken Bones

  Crispy Fried Chicken Bones made with marinated chicken bones, coated and deep-fried to golden perfection—crunchy outside, tender inside.
• 

  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
• 

  Korean Spicy Beef Soup

  A spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.

Reviews