Close

Niusi Ji Beef Soup Shop

火锅 · ⭐ 3.6

Ground Floor, No. 395, Sunqiao Road

Dishes

• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Signature Beef Offal Noodles

  Signature beef offal noodles feature beef tripe, intestines, and lungs simmered with noodles. Offal is blanched to remove odor, then stewed with spices for rich flavor, served with cooked noodles mixed in.
• 

  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
• 

  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
• 

  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
• 

  Spicy Beef Noodles

  Spicy beef noodles feature tender beef stir-fried with aromatics and served over noodles in a savory broth.
• 

  Spicy Beef Tripe Noodles

  Spicy beef tripe noodles feature tender tripe stir-fried with chili, Sichuan pepper, and aromatics, then tossed with cooked noodles for a bold, fragrant dish.
• 

  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
• 

  Tripe and Vermicelli Soup

  Beef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
• 

  Pan-fried Egg

  A freshly pan-fried egg made with fresh eggs, lightly cooked until the whites are golden and the yolks remain runny or slightly set.

Reviews