Zou Xikou Family Banquet (Tiyu Lu Branch)
地方菜 · ⭐ 3.9
150 meters east of the intersection of Sports Road and West 1st Lane, Bingshou South Road, North Side of the Road
Dishes
Half-dozen Oil CakeA traditional Chinese snack made with glutinous rice flour and red bean paste, deep-fried until golden and crispy.
Beef Stewed with PotatoesA classic Chinese home-style dish made by slow-cooking beef and potatoes together until tender, resulting in a rich and savory flavor.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Old Tong's Fried Pork with OilLao Datong Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Thinly sliced pork belly is fried until slightly golden, then stir-fried with wood ear mushrooms, carrots, and green peppers. Seasoned with soy sauce, cooking wine, and salt, it's finished with a cornstarch slurry to create a crispy exterior and tender interior.
Xikou Crispy PorkA Chinese snack made from marinated pork, coated and deep-fried to achieve a crispy texture with a tender interior, often seasoned with chili and aromatics.
Western Pass Stewed LambA traditional Northwest dish made with lamb and vegetables, slowly stewed to tender perfection.
West Pass Stewed FishA traditional dish made by stewing fresh fish with tofu and potatoes, resulting in a rich, savory broth and tender fish meat.
Sour PorridgeSour porridge is made by fermenting millet or cornmeal and boiling it into a thick soup, often served with pickled vegetables or minced meat for a tangy, comforting meal.
Spicy Stir-fried Lamb Blood with Soybean CurdA spicy stir-fry dish made with lamb blood and soybean curd, seasoned with chili, garlic, and ginger for a bold, savory flavor.