Da Luo Family Kimchi Convenience Store (Yuelu Wangfu Jing Store)
小吃快餐 · ⭐ 3.6
Changsha Shunjun Hotel, No. 55
Dishes
Ice Eight TreasuresIce Eight Treasures is a traditional dessert made from eight types of dried fruits and legumes, such as lotus seeds, longan, and almonds, cooked and then cooled for serving.
Da Luo Jia Large Chicken FeetDa Luo Jia Large Chicken Feet is a Chinese snack made primarily from chicken feet, which are braised. The chicken feet have a soft and tender texture with a rich flavor and distinct braising aroma.
Da Luo Family Rice NoodlesDa Luo Family Rice Noodles are made from high-quality rice through soaking, grinding, and steaming. The finished product is smooth and refreshing, typically served with a savory sauce or broth. Common ingredients include lean meat, pickled mustard greens, and crushed peanuts, offering a fresh and slightly salty flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Sichuan-style Spicy Boneless Chicken FeetSpicy boneless chicken feet marinated in Sichuan-style seasoning, offering a crunchy texture and bold numbing-spicy flavor.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Japanese DumplingsJapanese dumplings are made with a thin dough filled with pork, cabbage, and green onions, then steamed or pan-fried for a soft texture and savory flavor.- Litsea Cubeba Tofu Skin SaladA cold dish made from konjac and litsea berries, featuring a refreshing, slightly numbing flavor with a tangy kick.
Crystal Rice NoodlesA translucent, gluten-free noodle made from mung bean or sweet potato starch, served cold with vegetables and a tangy dressing.
Bubble Sweet PotatoA sweet potato dish where the surface forms bubbles during cooking, resulting in a crispy exterior and soft interior with a naturally sweet flavor.- Pickled Sweet and Sour RadishA refreshing dish made by pickling radish with a mix of sweet and sour flavors, commonly served as a side or appetizer.
Special Spicy Sour Lemon Boneless Chicken FeetBoneless chicken feet marinated with lemon juice, chili, garlic, and vinegar for a crisp texture and tangy spicy flavor with a refreshing citrus aroma.
Assorted Fruit and Vegetable Fermented PicklesFresh fruits and vegetables are naturally fermented. Main ingredients include cucumber, radish, apple, pear, etc., processed through salting and lactic acid fermentation to retain original flavor, with a crisp texture and balanced sour-sweet taste.
Garlic Shoots Stir-fryA stir-fried dish made with garlic shoots, known for its crisp texture and fresh aroma.
Fern CakeA traditional snack made from wild fern root powder, steamed to a soft and chewy texture, often served with spicy chili and garlic seasoning.
Golden Sweet Potato FriesGolden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.