Zhu Ji Xiao Zheng Crispy Pancake (Shengzhou Road)
小吃快餐 · ⭐ 4.1
No. 238 Shengzhou Road (next to Zhilin Pharmacy)

Dishes
Savory Crispy FlatbreadA savory, flaky flatbread made with flour, oil, and salt, often filled with scallions and sesame seeds. Baked to golden crispness, it offers a satisfying texture and rich flavor.
Osmanthus Sugar Crisp BiscuitA traditional Chinese pastry made with flour dough and a filling of brown sugar, osmanthus flowers, and sesame, baked until crispy and sweet.
Plum Dried Vegetable Crispy FlatbreadA flaky flatbread filled with seasoned dried mustard greens and pork, baked to golden crispness.
Sesame Seed Cake with Meat FlossA meat floss pastry is made with flour-based dough, typically filled with meat floss, egg, and scallions, then pan-fried or baked. The crust can be flaky or soft, offering layered texture and rich filling.
Radish丝 Burnt CakeRadish丝烧饼 features shredded white radish as the main ingredient, wrapped in a flour-based dough. The radish is mixed with scallions and salt, then stuffed into the dough, flattened into rounds, and pan-fried until golden and crispy on both sides.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Scallion PancakeA traditional Chinese flatbread made with scallions, salt, and oil, pan-fried until crispy and fragrant.
鲜肉烧饼鲜肉烧饼是一种以面粉为皮、猪肉馅为主要内馅的面食。制作时将面团擀成饼皮,包入调好味的猪肉馅,放入烤炉或平底锅中烘烤至表面金黄酥脆,内部熟透。
Black Sesame Crispy FlatbreadA traditional Chinese pastry made with flour, black sesame, sugar, and oil, featuring a crispy exterior and sweet filling. Rolled, baked until golden brown.