Close

Zhu Ji Xiao Zheng Crispy Pancake (Shengzhou Road)

小吃快餐 · ⭐ 4.1

No. 238 Shengzhou Road (next to Zhilin Pharmacy)

Dishes

• 

  Savory Crispy Flatbread

  A savory, flaky flatbread made with flour, oil, and salt, often filled with scallions and sesame seeds. Baked to golden crispness, it offers a satisfying texture and rich flavor.
• 

  Osmanthus Sugar Crisp Biscuit

  A traditional Chinese pastry made with flour dough and a filling of brown sugar, osmanthus flowers, and sesame, baked until crispy and sweet.
• 

  Plum Dried Vegetable Crispy Flatbread

  A flaky flatbread filled with seasoned dried mustard greens and pork, baked to golden crispness.
• 

  Sesame Seed Cake with Meat Floss

  A meat floss pastry is made with flour-based dough, typically filled with meat floss, egg, and scallions, then pan-fried or baked. The crust can be flaky or soft, offering layered texture and rich filling.
• 

  Radish丝 Burnt Cake

  Radish丝烧饼 features shredded white radish as the main ingredient, wrapped in a flour-based dough. The radish is mixed with scallions and salt, then stuffed into the dough, flattened into rounds, and pan-fried until golden and crispy on both sides.
• 

  Scallion Oil Flatbread

  A traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
• 

  Scallion Pancake

  A traditional Chinese flatbread made with scallions, salt, and oil, pan-fried until crispy and fragrant.
• 

  鲜肉烧饼

  鲜肉烧饼是一种以面粉为皮、猪肉馅为主要内馅的面食。制作时将面团擀成饼皮，包入调好味的猪肉馅，放入烤炉或平底锅中烘烤至表面金黄酥脆，内部熟透。
• 

  Black Sesame Crispy Flatbread

  A traditional Chinese pastry made with flour, black sesame, sugar, and oil, featuring a crispy exterior and sweet filling. Rolled, baked until golden brown.

Reviews