Shanghai Steamed Buns (Baixia Branch)
小吃快餐 · ⭐ 3.6
No. 126-9, Baita Street
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Chilled Silver Ear Jelly with Goji BerriesA refreshing dessert made from silver ear fungus and goji berries, chilled for a cool, silky texture.
Pickled Cabbage HeartPickled cabbage heart is a crunchy, salty side dish made from the tender core of pickled mustard greens, commonly used in Sichuan cuisine.
Pork Steamed BunsPork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Crispy Mei Cai Bamboo ShootsCrispy bamboo shoots stir-fried with fermented mustard greens, offering a fresh and savory taste.
Nutritious Egg CakeA soft and nutritious cake made from eggs, milk, and a touch of flour, ideal for all ages.
West Lake DumplingsWest Lake small dumplings are made with pork and shrimp as filling, wrapped in thin dough and boiled. The broth is typically chicken or bone soup, seasoned with scallions, ginger threads, and sesame oil. Delicate and tender, they offer a smooth, fresh taste.
Sweet Eight Treasure PorridgeSweet Eight Treasure Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered after soaking to create a thick, smooth consistency.