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Xiangyuan Dumplings (Poly Store)

小吃快餐 · ⭐ 3.6

Dongyue Middle Road (formerly No. 56-3 Taishan Road, Poly Hai Shang Luo Lan)

Dishes

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  Laoshan Blue Mineral

  A creative dish featuring Laoshan blueberries and mineral ingredients, combined with fresh vegetables and a special sauce for a refreshing taste.
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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are filled with minced pork and fresh shrimp, wrapped in thin dough and boiled until tender, offering a savory and satisfying dish.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Bean and Pork Dumplings

  Bean and pork dumplings made with fresh beans and minced pork, wrapped in dough and steamed or boiled.
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  Celery and Pork Dumplings

  Celery pork dumplings are made with pork and celery as main ingredients. Minced pork is mixed with chopped celery, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Leek Shrimp Pork Dumplings

  Leek shrimp pork dumplings are made with fresh leeks, shrimp, and pork, hand-folded into delicate wrappers. Boiled until tender, they offer a savory, aromatic taste.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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