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Madam's Good Porridge (Jinqiao Food Workshop Branch)

小吃快餐 · ⭐ 3.5

Jinqiao Food Workshop, 3rd Floor, H Zone, Hesheng World Village, Tongzhou District, Homa Road

Dishes

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  Corn and Pork Dumplings with Large Filling

  Corn and pork dumplings feature minced pork and fresh corn kernels mixed with seasonings, wrapped in dough and boiled.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  TikTok Coconut Milk Bun

  A popular coconut milk bun flavored with coconut milk, made from flour, coconut milk, sugar, and yeast. The dough is mixed, fermented, shaped, and steamed to create a soft outer layer with a distinct coconut aroma.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Shrimp and Three-Fill Dumplings

  Shrimp and pork dumplings filled with fresh shrimp, pork, and egg, wrapped in thin dough and boiled until they float.
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  Glutinous Steamed Corn

  Steamed sweet corn is a dish made primarily from fresh corn, steamed to retain its natural sweetness and soft texture. The kernels are removed from the husk, lightly moistened with water or milk, then steamed until tender.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Egg and Ham Fried Rice Noodles

  Egg and ham fried rice noodles is a home-style dish made with rice noodles, eggs, and ham. The preparation is simple: first scramble and cook the eggs, then add the ham slices and stir-fry, finally add the rice noodles and seasonings, stir-frying until the noodles are thoroughly heated.
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  Spicy Pickled Vegetable Strips

  Spicy pickled vegetable salad is a cold dish made by slicing pickled vegetables finely and mixing them with chili, Sichuan pepper, garlic, and ginger. No cooking is required—just mix and serve.
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  Sesame Noodles

  Sesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.

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