Hui Tang Restaurant
美食 · ⭐ 3.5
No. 78-15, Xiahui Village, Cangshan District
Dishes
Fresh CrabA dish made with fresh crabs, steamed or braised to highlight the natural sweetness and tenderness of the meat, often served with ginger vinegar sauce.
Steamed Shrimp and MushroomsA dish featuring fresh shrimp and mushrooms gently steamed to preserve their natural flavors, resulting in a tender and delicate texture.
DragonfishA dish made with fresh dragonfish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.