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Yuan Sheng Yuan

家常菜 · ⭐ 3.8

Rooms 103-1 and 108-1, No. 66, First Avenue

Dishes

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  Vegetarian Noodles

  A vegetarian noodle dish made with fresh noodles and a variety of vegetables, seasoned with soy sauce and sesame oil for a savory, healthy meal.
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  Pork and Chive Dumplings

  Pork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Mung Bean Crepe with Egg and Fried Dough

  A savory Chinese street food made from mung bean batter, eggs, and crispy fried dough, served with sweet soy sauce and chili paste.
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  Three-Flavor Meat Dumplings in Bone Soup

  Three-flavor meat dumplings made with pork, shrimp, and egg, served in a rich bone broth for a savory and satisfying meal.
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  花椒鱼片

  花椒鱼片是一道以鲜鱼片为主料，配以花椒、姜、蒜、葱等调料制成的菜肴。鱼片经过腌制后滑炒或焯水，再与炒香的花椒及其他辅料一同翻炒，使鱼片嫩滑入味，花椒香气浓郁。
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  Dumplings with Vegetable and Meat Filling

  Dumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fresh Tofu Brain

  Fresh tofu brain made from fresh soybeans, served in broth or water with seasonings like soy sauce, sesame oil, scallions, and dried shrimp—smooth, delicate, and refreshing.

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