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Langyi Traditional Spicy Noodles with Clay Pot Meat (Gongda Branch)

小吃面食 · ⭐ 3.4

Shop No. 160 (Auxiliary), Guixin Street

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Smoked Chicken Liver

  Smoked chicken liver is a dish featuring chicken liver as the main ingredient. After cleaning and blanching to remove odor, it's marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste.
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  Smoked Chicken Neck

  Smoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Celery with Peanut

  Celery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
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  Tomato Sauce Fish

  Sauce tomato fish is a dish made primarily with fish and cooked with tomato sauce. First, clean the fish and marinate it to absorb flavor, then pan-fry until golden brown. Next, use tomato sauce as the base, add appropriate seasonings, and simmer into a rich tomato sauce. Finally, pour the sauce over the fish so it fully absorbs the aroma of the tomato sauce.
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  Sour Spicy Pork Noodles

  A savory noodle dish featuring stir-fried pork strips, vegetables, and a tangy spicy sauce.
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  Flavorful Mixed Noodles

  A flavorful noodle dish with a mix of vegetables, meat, and seafood, served in a savory broth or stir-fried for a hearty meal.
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  Spicy Noodles with Sauce

  Spicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.
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  Spicy Noodles with Meat Sauce

  A spicy noodle dish featuring a rich meat sauce made with chili and Sichuan peppercorns, served over boiled noodles.

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