Yi Xin Barbecue & Hot Pot

烧烤 · ⭐

Nali Impression Residential Community

Dishes

Lamb Cutlet
Lamb dish made with tender lamb meat, typically using loin or leg cuts, marinated and then pan-fried, grilled, or stewed. Seasonings like scallions, ginger, garlic, and cooking wine are often added to keep the meat juicy and flavorful.
Lamb Shoulder
Fresh lamb leg meat is marinated with wine, ginger, and scallions, then stewed or braised. Tender meat and rich broth preserve the original aroma of lamb.
Hot Pot with Copper Pot
Beef hot pot is a traditional hot pot dish featuring tender slices of mutton as the main ingredient, paired with various vegetables and tofu. Using a specially crafted copper pot, ingredients are quickly blanched in boiling clear broth to preserve their original flavor.