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Bollywood Indian Restaurant (Biyun Store)

东南亚菜 · ⭐ 4.0

No. 326 Hongfeng Road

Dishes

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  Butter

  Butter, also known as黄油, is a dairy product made from milk or cream. It is produced by churning fresh milk or cream to separate the fat portion, which is then processed and solidified. Butter is a yellow solid with a rich dairy aroma and is commonly used in cooking for baking, frying, or as a seasoning.
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  Butter Chicken

  Butter Chicken is an Indian-style chicken dish made with chicken thighs or breast, cooked with cream, butter, and spices. It has a rich, creamy flavor with a hint of spices.
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  Butter Naan

  Butter Naan is a traditional Indian flatbread made from flour, yeast, milk, and butter. The dough is fermented, rolled out, and baked in a tandoor until golden brown, then topped with melted butter.
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  Chicken

  A dish primarily made with chicken, marinated and then cooked by frying, stir-frying, boiling, or grilling. Common preparations include whole chicken stewed, chicken pieces stir-fried, or chicken breast sliced and cooked, enhanced with seasonings to elevate the flavor.
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  Chicken Curry

  Chicken curry is a dish made with chicken, onions, tomatoes, and curry powder. It is cooked by stewing or stir-frying, allowing the chicken to absorb the rich flavor of the curry.
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  Curry

  A dish made by cooking vegetables or meat with spices and coconut milk, resulting in a rich and aromatic flavor.
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  Gobi

  A popular Indian dish made with cauliflower, sautéed with onions, ginger-garlic paste, and spices.
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  Kheer

  A traditional Indian dessert made by slow-cooking milk, rice, and sugar until thick and creamy, often flavored with cardamom, nuts, and rose water.
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  Manchurian Cauliflower

  A Chinese dish made with cauliflower stir-fried in a savory sauce using Maggi seasoning, garlic, and chili for a slightly spicy and aromatic flavor.
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  Naan

  Naan is a traditional Indian flatbread made primarily from wheat flour, mixed with yeast, milk, sugar, and other seasonings to form a dough. After fermentation, it is baked at high temperatures in a tandoor or oven. The surface is golden and crispy, while the inside is soft and porous, with an aromatic fragrance.
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  Non

  Non is not a recognized dish; likely an error or regional term. Please provide more details for accurate information.
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  Pani

  Pani is a traditional Indian snack made from flour into thin, crispy flatbread, typically served with various vegetables and seasonings. The flatbread is cooked in a skillet or oven until golden and crunchy.
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  Pani Puri

  Pani Puri是一种印度街头小吃，由空心油炸小圆球（puris）组成。食用时，将圆球顶部敲开小孔，填入煮熟的土豆、鹰嘴豆或洋葱等馅料，再浇上由罗望子、薄荷、香菜、青椒和多种香料混合制成的酸辣汤汁（pani）。通常搭配甜酸酱或辣酱。
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  Puri

  Puri is a traditional Indian flatbread made primarily from flour and water. After kneading and fermenting the dough, it is divided into small pieces, rolled into circles, and deep-fried in hot oil until golden and crispy.
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  Samosa

  A popular Indian snack made with a crispy pastry shell filled with spiced potatoes, peas, and onions, then deep-fried until golden.
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  Vegetable Stir-Fry

  A light and healthy dish made by stir-frying fresh vegetables such as broccoli, carrots, and bell peppers.
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  Masala Chai

  Masala Chai is a spiced tea made with black tea, milk, sugar, and a blend of aromatic spices like cinnamon, ginger, cardamom, and black pepper.
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  Creamy Curry Chicken

  Creamy curry chicken made with chicken, onions, potatoes, and spices, simmered with curry powder or paste, then finished with cream for a rich, thick sauce.
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  Bollywood Special Grilled

  Bollywood Special Grilled features marinated meat grilled with Indian spices for a rich, aromatic flavor.
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  Onion Chicken Curry

  A flavorful dish made with chicken and onions simmered in a spiced curry sauce.

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