Sabeike (Mengshijie Runyuan Branch)
西餐 · ⭐ 3.7
Mengshijie Runyuan
Dishes
Nut HugA creative dish featuring a mix of nuts like cashews, almonds, and walnuts, lightly coated in honey and butter, then finished with a crisp sugar glaze for a sweet, crunchy treat.
Coconut Milk BallsCoconut milk balls are sweet dumplings made from tapioca flour, filled with red beans or sesame, coated in coconut milk and syrup, then steamed or boiled. They are semi-transparent, soft and chewy with a rich coconut aroma.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Lava Choux PastryA dessert featuring a crispy choux pastry shell filled with molten chocolate, served warm for a rich, gooey center.
Probiotic Soft BeansProbiotic soft beans are a healthy snack made from soy powder, probiotics, and natural sweeteners, with a crispy texture and gut-friendly benefits.
Probiotic Alar棒A healthy snack made from vegetables and flour, fermented with probiotics and baked to a crispy finish, promoting gut health.
Red Bean RollA sweet snack made with red beans, flour, and eggs, pan-fried or deep-fried until crispy outside and soft inside.
Meat Floss Sponge CakeA sweet sponge cake layered with cream and topped with savory meat floss, offering a delightful contrast of textures and flavors.
Crab CubesXiao Fang Crab is a dish featuring crab as the main ingredient, typically using fresh river or sea crabs. The crab meat is mixed with tofu and eggs, seasoned and steamed. Some recipes add ginger and scallions for aroma, resulting in a delicate texture and fresh crab flavor.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.