Crab Island Dining Hall
农家菜 · ⭐ 3.6
No. 1, Xiedao Road, Jinzhang Area, Xiedao Resort (near Weigou Exit of Airport Expressway)
Dishes
Pan-fried corn cakes with stewed fishA dish featuring fresh fish and corn or mixed grain pancakes, pan-fried over a wood fire. Typically using carp or crucian carp, marinated and slowly stewed with the pancakes to create tender fish and crispy, aromatic cakes with rich broth.
Cornmeal PorridgeCorn grits porridge is mainly made from corn grits and适量 of rice or millet. The preparation method involves soaking the corn grits for a period of time, then boiling them together with rice or millet in sufficient water over low heat until the porridge thickens and becomes smooth and delicate in texture.
Wu Dalang's FlatbreadWu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Crab Island Thick PieCrab Island Big Pancake is a flatbread made from flour, eggs, pork, and vegetables, mixed and pan-fried to create a crispy exterior and rich filling.
Leek and Egg Corn CakeScallion egg corn cake is a pan-fried pancake made primarily from scallions, eggs, and cornmeal. Mix chopped scallions with beaten eggs, add cornmeal and water to form a batter, season with salt, then cook in a flat pan until golden brown on both sides.