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Zhou Qianqian Potatoes with Crispy Rice (Jianshe Road Head Office)

小吃快餐 · ⭐ 3.8

No. 11-28, Jianshe Lane

Dishes

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  Prepared Potato

  Prepared potato refers to potatoes that have undergone initial processing such as slicing, shredding, or partial cooking for convenience in quick meals. Main ingredient is potato, with methods including washing, cutting, and pre-treatment like blanching or frying.
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  Spicy Stir-Fried Potato Chips with Crispy Rice Noodles

  A spicy stir-fried dish featuring crispy potato slices and rice noodles, seasoned with chili oil and herbs for a bold, crunchy flavor.
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  Spicy Sweet and Sour Potato with Crispy Rice Noodles

  Crispy rice noodles and tender potatoes are tossed in a sweet and sour sauce with chili and Sichuan peppercorns for a bold, flavorful dish.
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  Mountain Potato Stir-fry

  A hearty dish made by stir-frying potatoes with chili and garlic, delivering a spicy and savory flavor.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tengjiao Crispy Potato

  A Sichuan dish featuring crispy fried potato slices stir-fried with Sichuan pepper, garlic, and chili for a numbingly spicy flavor.
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  Tengjiao Potato Crisps

  A Sichuan-style dish made with crispy potato slices and rice crackers, seasoned with numbing Sichuan pepper for a spicy and aromatic flavor.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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