Jiao Jiao Copper Furnace Hot Pot Chicken (Guangzhou Institute of Technology Store)
火锅 · ⭐ 3.9
No. 693, Xingtai Third Road
Dishes
Chicken Feet Hot PotA spicy hot pot dish featuring chicken feet and chicken, simmered with chili, Sichuan pepper, and fermented bean paste for a rich, numbing flavor.
Garlic-Pounded CucumberGarlic-pounded cucumber is a cold dish made primarily from cucumbers and garlic. Cucumbers are washed, smashed, and cut into segments, while garlic is peeled and mashed into paste. Mix with salt, vinegar, and sesame oil to serve. Simple to prepare with a crisp texture.
Shrimp Hot Pot ChickenA flavorful dish combining fresh shrimp and chicken, simmered in a spicy broth with aromatic spices for a rich, savory taste.
Spicy Pork Rib Hot Pot ChickenSpare rib hot pot chicken is a hot pot dish featuring pork ribs and chicken. After blanching to remove odor, they are stewed with spices, doubanjiang, ginger, garlic, then heated in hot pot base. Add vegetables or tofu as desired.
Corn Hot Pot ChickenCorn Hot Pot Chicken features chicken simmered with fresh corn, potatoes, and vegetables in a savory broth, offering a rich, comforting flavor perfect for cold weather.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
Classic Hot Pot ChickenClassic Hot Pot Chicken is a dish featuring chicken as the main ingredient, typically whole chicken or chunks, paired with vegetables like potatoes, wide rice noodles, and bean sprouts. The chicken is blanched to remove odor, then stewed with fermented broad bean paste, Sichuan peppercorns, dried chilies, ginger, and garlic, finally heated in a pot for a rich, spicy flavor.
肥肠鸡(大)肥肠鸡（大）是一道以猪肥肠和鸡肉为主要食材的菜肴。猪肥肠经过清洗处理后与鸡肉一同炖煮，加入姜、葱、蒜等调料，通过慢火烹制使食材入味，口感软糯且富有层次。