Close

Hangzhou Steamed Bun

小吃快餐 · ⭐ 3.4

No. 9, Yard No. 3, Funing Street, at the intersection of Chenghong Road and Xinghua East Road

Dishes

• 

  Sheep Intestine Soup

  Mutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.
• 

  Fried Tofu Balls in Soup

  Tofu pouch meatball soup uses tofu pouches and minced meat as main ingredients. Meatballs are boiled in water, then cooked together with tofu pouches. The broth is light, with tender ingredients and rich flavors.
• 

  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.

Reviews