Xin Cai Meat Records (Tianjian Cheng Branch)
小吃快餐 · ⭐ 3.6
Room 178, Building S1, Tianjian Furong Shengshi Garden Phase III, No. 88, Furong Middle Road Section 1
Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Prosperity Pig Trotter Rice PlatePig trotter stewed until tender, served over rice with side vegetables. Richly flavored and aromatic.
New Cai Roast Duck RiceNew Cai Roast Duck Rice features tender roast duck slices served over fragrant rice, glazed with a savory sauce for a rich and satisfying meal.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Fanling Meat Sauce RiceFanling meat sauce rice is made with steamed rice mixed with stir-fried minced pork seasoned with doubanjiang, soy sauce, and other condiments. Main ingredients include lean pork and rice, prepared by stir-frying the meat and combining it with hot rice.
Garlic Oil LettuceA refreshing cold dish made with fresh lettuce and garlic-infused oil, offering a crisp texture and aromatic flavor.