Jue Wei Duck Neck (Century New Town Store)
小吃快餐 · ⭐ 3.8
Intersection of Zhenxin Road and Shangye Road, Lutai Town
Dishes
Signature KelpOur signature seaweed dish uses fresh seaweed as the main ingredient, carefully washed and processed, then marinated with a specially crafted seasoning to preserve its natural freshness. During cooking, precise temperature control ensures the seaweed remains tender and fully absorbs the flavors, delivering a unique oceanic taste.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Spicy Crawfish DumplingsDelicious lobster dumplings made from fresh lobster meat, hand-formed into balls, marinated with secret seasoning, then boiled or fried. Chewy texture with rich lobster flavor.
绝味藕片绝味藕片是一道以莲藕为主要食材的凉拌菜，将新鲜莲藕切片后焯水或直接生食，加入调味料拌匀。常见配料包括蒜末、辣椒、香菜等，口感清脆爽口。
绝味黑鸭风味鸭软骨绝味黑鸭风味鸭软骨以鸭软骨为主要食材，经过卤制工艺制作而成。鸭软骨先经清洗处理，再与多种香料和调味料一同炖煮，使其充分吸收卤汁风味。
Sichuan Pepper Duck WingsTeng椒 Duck Wings are made from duck wing sections, marinated, then fried or pan-fried and stir-fried with Sichuan pepper, ginger, and garlic. The Sichuan pepper adds a unique numbing aroma, while the duck wings offer firm, flavorful meat.
酱香风味鸭脖酱香风味鸭脖以鸭脖为主要食材，经过卤制工艺制作而成。鸭脖先用清水焯烫去腥，再放入由酱油、八角、桂皮、花椒、姜片等香料调制的卤汁中慢火炖煮，使其充分吸收酱香。成品色泽红亮，肉质紧实，味道浓郁。