Fried Rice with Eggs (Poly Zhongke Innovation Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 10–118, Poly Zhongke, Yantai Road
Dishes
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Taiwanese Grilled SausageTaiwanese grilled sausage is a food made primarily from pork, seasoned with spices, stuffed into casings, and then grilled. During preparation, ingredients such as soy sauce, sugar, and five-spice powder are typically used to marinate the meat, allowing it to absorb flavor. After grilling, the exterior becomes slightly charred while the inside remains juicy.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Big Pork Belly Stir-Fried Fried RiceA savory fried rice dish featuring tender pork belly, eggs, and seasoned rice, stir-fried quickly over high heat for a rich, aromatic flavor.
Cantonese Sausage Fried Rice with EggCantonese sausage fried rice with egg is a classic dish made with cured pork sausage, eggs, and day-old rice, stir-fried quickly over high heat for a savory, aromatic flavor.
Stir-fried Noodles with Simmered SauceA traditional Chinese dish made by stir-frying wide noodles with meat and vegetables, then simmering in a savory sauce for rich flavor.
Fanta-style DishA creative dish featuring marinated chicken or fish, deep-fried and served with a sweet and sour sauce made from Fanta soda and colorful vegetables.
Sauce-Braised Intestine Stir-Fried RiceA spicy stir-fried rice dish featuring braised pork intestines, cooked quickly over high heat with vegetables and savory sauce.
Flavorful Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy sheets, cooled, sliced, and mixed with vegetables and seasonings.
Black Pepper Chinese Sausage Fried RiceBlack pepper Chinese sausage fried rice is mainly made with Chinese sausage and rice, seasoned with black pepper and stir-fried at high heat. It has a rich flavor, with the salty aroma of the sausage perfectly blended with the rice.