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Huang Shang Huang (Longhua RT-Market Store)

小吃快餐 · ⭐ 3.6

First Floor, RT-Mart, Intersection of Heping East Road and Donghuan Second Road (Near Donghuan Second Road)

Dishes

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  Slightly Spicy Duck Feet

  A dish made with duck feet simmered in a slightly spicy sauce, tender and flavorful.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Salt-Baked Duck Neck

  A traditional Chinese snack made by marinating duck neck in salt and spices, then slowly baked to achieve a savory, tender texture.
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  Golden Garlic Chicken Feet

  Chicken feet marinated with garlic and spices, then steamed to tender perfection, offering a rich, aromatic flavor.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
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  Spicy Lotus Root

  A stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
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  Duck Cartilage

  Duck cartilage is made by cutting duck's soft bones into segments, then marinating and frying or stir-frying. Main ingredient is duck cartilage, often cooked with scallions, ginger, garlic, and chili for a crispy, chewy texture.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.

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