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San Wei Vegetarian

素食 · ⭐ 4.8

No. 119, Maozai Village, Wangtong Road, Wutongshan Art Town

Dishes

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  Mountain Delicacy Sour Soup

  A hearty soup made with various mountain mushrooms, tomatoes, and pickled vegetables, simmered in broth for a rich, tangy flavor.
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  Mashed Chili and Eggplant

  Lèi Cháoliáo Qiézi is a dish made primarily from eggplant and chili peppers. Eggplant is sliced and steamed, while chili peppers are roasted, peeled, and then crushed together with the eggplant in a mortar to create a smooth, blended texture.
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  Japanese Mushroom Grilled

  Japanese mushroom grilled dish with savory flavor, made by marinating and pan-frying fresh mushrooms.
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  Mixed Mushroom Fried Rice

  A savory dish made by stir-frying a mix of fresh mushrooms with rice, seasoned with garlic and ginger for a rich, umami flavor.
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  Sichuan-style Bamboo Fungus with Meat Sauce

  A spicy Sichuan dish featuring bamboo fungus and minced meat, quickly boiled in a rich, numbingly hot broth.
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  Vegetarian

  A dish primarily made with vegetables, prepared through methods such as stir-frying, boiling, stewing, and steaming. Common ingredients include tofu, mushrooms, bean sprouts, carrots, green peppers, and broccoli, with no animal-derived components.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Mint-Fried Three Mushrooms

  Mint-fried three mushrooms are made from three fresh mushrooms quickly stir-fried. Main ingredients include shiitake, oyster mushrooms, and enoki mushrooms, paired with fresh mint leaves for aroma, offering a tender and crisp texture with a refreshing fragrance.
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  Tofu-stuffed Lotus Root Cutlets

  A Chinese dish made by stuffing lotus root slices with seasoned tofu and deep-frying until crispy, offering a savory and aromatic flavor.
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  Bebi Squash Baked with Pine Nuts and Summer Fruits

  Bebi squash is baked with pine nuts and summer fruits, creating a sweet and tender dish with a crunchy texture from the nuts.
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  Che Tian Tofu

  A home-style dish made with soft tofu, minced pork, mushrooms, and greens, simmered to create a rich, savory flavor.

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