Jiahe Song (Zhangjiagang Mandapat Branch)
地方菜 · ⭐ 4.7
Rooms 7506–7507, 7th Floor, Manbat Shopping Plaza, No. 88 Hexi Road
Dishes
Xiamen Satay Hot PotA Xiamen-style hot pot featuring a rich satay sauce base, with ingredients like beef, seafood, tofu, and vegetables cooked in the flavorful broth.
Xiamen CrepeXiamen crepe is a traditional Fujian snack made with thin dough wrapped around stir-fried vegetables and meat, served rolled up for a fresh and savory bite.
Tong'an Ginger DuckA traditional Fujian dish made with duck and aged ginger, slowly stewed to create a rich, aromatic flavor.
Dadeng Purple Seaweed Sea Urchin Fried RiceA savory dish made with fresh sea urchin, purple seaweed, and rice, stir-fried with eggs and scallions for a rich, oceanic flavor.
Jianning Lotus Seed Milk JellyMade from premium lotus seeds and fresh milk, this dessert is gently simmered and chilled to create a smooth, sweet treat.
Wangwang Fuding TaroWangwang Fuding taro uses high-quality taro from Fuding, Fujian, steamed until the outer skin is crispy and the inside soft and sweet. The finished product has a golden color, rich texture, and natural taro aroma, a classic in traditional Chinese pastries.
Quanzhou Braised NoodlesQuanzhou Braised Noodles is a traditional Fujian dish featuring fine noodles simmered in a rich, savory sauce with pork, shrimp, mushrooms, and squid.
Quanzhou Ginger DuckA Fujian specialty dish made with duck and aged ginger, simmered in soy sauce and rice wine for rich, savory flavor.
Pecan Fruit and Vegetable SaladA refreshing salad made with fresh lettuce, cucumber, tomato, and pecans, dressed in a light olive oil and lemon dressing.- Fuding Taro and Peanut SoupA sweet soup made with Fuding taro and peanuts, slowly cooked until tender for a smooth, rich flavor.
Sesame Crusted ChickenA Chinese dish featuring chicken marinated and coated in sesame seeds, then deep-fried to a crispy golden finish.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.- Egg Yolk Baked Lobster ShrimpA Chinese dish featuring fresh lobster shrimp stir-fried with salted egg yolk, resulting in a rich, savory flavor and crispy texture.
Street Oyster PancakeStreet oyster pancake is made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy exterior and tender, juicy interior with a delicate seafood aroma.
Green Pepper Spicy Mixed Fish MawMade primarily from fish maw, combined with green peppers, chili, and Sichuan pepper, then mixed. Crisp and tender texture with spicy and numbing flavor, highlighting Sichuan taste.